crispy - An Overview
I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my home likes crispy factors. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good taste.Press Place a sheet of baking/parchment paper with a 20cm/8" square pan. Scrape incredibly hot rice to the pan and spread evenly. D